Table of Contents
1.1 Introduction.
1.2 Principles of organisation and structure of the education.
1.3 Teaching functions and working methods
1.4 Organisation of Stenden South Africa
1.4.1 Structure
1.4.2 Quality Control.
1.4.3 Fees & Costs
Option 1: Single Room with Meals - All fees quoted in ZAR
Option 2: Sharing Room with Meals - All fees quoted in ZAR
Option 3: Academic Services only – not staying on campus and BBA fees - ZAR
2A Education Policy
2A.1 Description of education
2A.2 Account of the education
2A.3 Views on learning and teaching
2A.4 Stenden South Africa education and practical training
2A.5 Internationalisation: Grand Tour®
2A.6 Internationalisation
2A.7 Grand Tour® students hosted by Stenden South Africa
2A.8 Academic Calendar 2012
2A.9 Study hours and times
2A.10 General notes on word processing
2B Curriculum Serving Success 2.0
2B.1 Organisation and Structure
2B.3 Enrolment for modules
2B.4 Curriculum Year 1
2B.5 Curriculum Year 2
2B.6 Curriculum Year 3
2B.8 Career Development
2B.9 Progress test
2B.10 Elective Credits
2C Study progress policy
2C.1 Exam Committee
2C.2 Awarding and processing of study credits
2D Module Exam Regulations Stenden South Africa 2012
3.1 Information Services
3.2 Student counselling
3.3 Disability & Study
3.4 Schedules & Module Books
3.5 Registration of Study results
3.6 IT Services
3.7 Library
3.8 Hostel Facilities
3.9 The Alumni Network
4.1 Introduction
4.2 Compliance with regulations
4.3 Student Rules and Regulations Policy
4.4 Students Rights
4.5 Dress code
4.6 Health and Safety
4.7 Language Policy
4.8 Residences
4.9 Disciplinary Measures
PBL code International Hospitality Management
